Artichokes can grow in Utah, especially by choosing the right varieties like Imperial Star or Green Globe, starting seeds indoors early, and protecting the plants from freezing winter temperatures.
You can grow true anise (Pimpinella anisum) in Utah, provided you plant it as a warm-season annual after the last spring frost. It thrives in full sun and needs about 120 to 130 frost-free days to mature its seeds.
Raspberries grow very well in Utah, especially along the Wasatch Front and famous growing regions like Bear Lake, provided you match the right variety to your local climate and protect the plants from intense afternoon heat.